LUNCH
Available from 11 am until 2 pm, Tuesday through Friday
FROM THE GRILL
RIBEYE STEAK SANDWICH $16
Our signature aged ribeye grilled and sliced;
served with caramelized onions and provolone cheese
HALF POUND ANGUS BURGER $14
Angus ground beef served with lettuce, tomato, onion and pickle. Add $1 for cheese.
CHARBROILED CHICKEN SANDWICH $12
Seasoned Breast of chicken on a brioche roll; served with herbed mayonnaise, lettuce, tomato, onion and pickle
QUARTER POUND BURGER $12
Select ground beef served with lettuce, tomato, onion and pickle. Add $1 for cheese.
TURKEY BURGER ON A BRIOCHE ROLL $11
Service with lettuce, tomato, onion and pickle. Add $1 for cheese.
Meat Temperatures:
Rare – A Cool Red Center; Medium Rare – A Warm Red Center; Medium – A Warm Pink Center; Medium Well – A Slight Trace of Pink; Well – Cooked Through
FRESHLY PREPARED SALADS, BURGERS AND SANDWICHES AND THE TRIANGLE’S BEST SALAD BAR
STEAKHOUSE SPECIALTY SANDWICHES
HOT ROAST BEEF WITH SWISS CHEESE, AND A TANGY ONION MARMALADE ON FOCACCIA BREAD $12
CRAB CAKE SANDWICH WITH ROASTED RED PEPPER SAUCE ON A BRIOCHE ROLL $14
HOMEMADE CHICKEN SALAD SANDWICH ON A BRIOCHE ROLL $10
COLD SANDWICHES AND WRAPS
Meat – Turkey, Ham, Roast Beef
Cheese – Provolone, American, Cheddar, Swiss, Pepper Jack
Bread – Ciabatta, White Bread, Wheat Bread, Brioche Roll
Wraps – Sundried Tomato, Spinach
Condiments – Lettuce/Tomato, Onion/Mustard, Spicy Brow Mustard, Mayonnaise, Herb Mayonnaise
SANDWICH WITH ONE MEAT CHOICE $10
SANDWICH WITH TWO MEAT CHOICES $11
STEAKHOUSE TRIO – SANDWICH WITH ALL THREE MEATS $12
SALADS
STEAKHOUSE SALAD – Ribeye steak grilled to order and served with your salad bar creation $18
GRILLED SALMON SALAD – Salmon filet, grilled and served with your salad bar creation $20
CRAB CAKE SALAD – Homemade crab cake served with your salad bar creation $15
GRILLED CHICKEN SALAD – Breast of chicken grilled fresh and served with your salad bar creation $14
HOMEMADE CHICKEN SALAD – Served on a bed of greens with focaccia toast points $11
SALAD BAR ONLY – Unlimited trips to our salad bar $13
LOADED BAKED POTATO & ENDLESS SALAD BAR
SALAD BAR AND TEXAS TOAST INCLUDED, POTATO IS LOADED WITH: STEAMED BROCCOLI, SAUTEED MUSHROOMS, CHEESE SAUCE, BACON, CHIVES, CHEDDAR CHEESE, SOUR CREAM AND BUTTER $16
ADDITIONAL SIDES
BAKED POTATO, BROASTED POTATOES, FRENCH FRIES OR SWEET POTATO FRIES $3
LOADED BAKED POTATO ONLY $10
SIDE OF CHEESE SAUCE, SAUTEED MUSHROOMS, BROCCOLI OR CARAMELIZED ONIONS $2
SIDE OF TOAST (2 PIECES) $1
SUBSTITUTE SALAD BAR FOR YOUR SIDE $6
BACON, CHEESE OR CHIVES $.50 each
CHILDREN’S MENU
1/4 LB. CHEESEBURGER WITH FRIES $7
HOT DOG WITH FRIES $5
CHICKEN BREAST WITH FRIES $8
CHICKEN TENDERS WITH FRIES $7
CHILDREN’S STEAK WITH FRIES $14
MAC & CHEESE WITH FRIES $5
GRILLED CHEESE SANDWICH WITH FRIES $5
CHILDREN’S SALAD BAR $5
HOMEMADE DESSERTS
ASK YOUR SERVER TO VIEW TODAY’S SELECTIONS. HERE ARE OUR DAILY STANDARDS
OUR FAMOUS CLAYTON BUTTERMILK PIE $7
TRIPLE CHOCOLATE CAKE $7
STRAWBERRY CREAM PIE $7
BEVERAGES
ALL DRINKS $3 16 OZ. (INCLUDES REFILL)
ICED TEA, COKE, DIET COKE, CHERRY COKE, SPRITE, MELLO YELLOW, DR. PEPPER, LEMONADE, MILK, COFFEE AND HOT TEA $3
NO REFILLS ON SPECIALTY DRINKS
20% gratuity will be added to check for parties of 6 or larger.
15% Discount for our patrons 65 and older – food items only.
*All of our entrees are prepared to health department specifications. We will gladly prepare our menu items to customer requested temperature, however consuming raw or undercooked meats may increase your risk of foodborne illness.
DINNER
Available from 11 am – 2 pm, and from 5 pm – 9 pm
SIGNATURE RIBEYE STEAKS
Hand cut Choice Sterling Silver Premium beef, well-marbled and aged to perfection to ensure tenderness. Lightly seasoned with our special house blended seasoning.
We will cut larger sizes upon request.
10 OZ. STEAK $34
12 OZ. STEAK $38
*House Favorite!
14 OZ. STEAK $42
16 OZ. STEAK $46
Meat Temperatures:
Rare – A Cool Red Center; Medium Rare – A Warm Red Center; Medium – A Warm Pink Center; Medium Well – A Slight Trace of Pink; Well – Cooked Through
SALAD BAR, TEXAS TOAST AND CHOICE OF BAKED POTATO, SWEET POTATO, OR VEGETABLE OF THE DAY WITH ANY ENTREE
STEAKHOUSE APPETIZERS
Fried Green Beans served with Wasabi Ranch Dipping Sauce $10
Fried Beer Battered Onion Rings with Mexican Chipotle Beer Dipping Sauce $10
Home Made Crab Cake served with Roasted Red Pepper Sauce $15
ADDITIONAL AGED, CHOICE, HANDCUT STERLING SILVER PREMIUM STEAK SELECTIONS
12 OZ. New York Strip $36
9 OZ. Sirloin $26
8 OZ. Filet $40
10 OZ. Filet $44
FRENCH CUT CHICKEN BREAST
A succulent 8 ounce specially seasoned grilled Chicken Breast $20
PORK CHOP
A 12 ounce special USDA premium center-cut ribbed Pork Chop, well marbled, lightly seasoned for added flavor $26
FRESH SEAFOOD
Charbroiled Salmon – A fine 8 ounce filet of Norwegian North Atlantic Salmon, lightly seasoned, grilled to your satisfaction $32
Pan Seared Tilapia – A 8 ounce filet with special seasoning. Served with pineapple-mango salsa. $20
ADDITIONAL ITEMS FOR YOUR SELECTION
*Half Pound Angus Burger – Select ground beef served with lettuce & tomato and fries. $14
Add $1 for cheese.
Salad Bar Additional
Chicken Tenders – 4 pieces of chicken with Texas Toast and fries. 10
Salad Bar Additional
SALAD BAR / LOADED BAKED POTATO
Unlimited Salad Bar and Texas Toast included. Potato is loaded with: steamed broccoli, sautéed mushrooms, cheese sauce, bacon, chives, cheddar cheese, butter and sour cream
$18
ADDITIONAL CHOICES
SPLIT PLATE OPTION INCLUDES ADDITIONAL SALAD BAR AND SIDE $13
ADDITIONAL PLAIN BAKED POTATO, SWEET POTATO, FRIES OR BROCCOLI $3
SUBSTITUTE LOADED BAKED POTATO FOR YOUR SIDE $6
SALAD BAR ONLY $13
LOADED BAKED POTATO ONLY $10
SIDE OF CHEESE SAUCE, MUSHROOMS OR CARAMELIZED ONIONS $2
BLACKENED OR CAJUN ENTREES $1
HERB BUTTER OR BLEU CHEESE BUTTER $1
SIDE OF TOAST (2 PIECES) $1
BACON, CHEESE OR CHIVES $.50
CHILDREN’S MENU
FOR OUR PATRONS 12 AND UNDE
1/4 LB. CHEESEBURGER WITH $8
HOT DOG WITH FRIES $5
CHICKEN BREAST WITH FRIES $8
CHICKEN TENDERS WITH FRIES $7
CHILDREN’S STEAK WITH FRIES $14
MAC & CHEESE WITH FRIES $5
GRILLED CHEESE SANDWICH WITH FRIES $5
CHILDREN’S SALAD BAR $5
HOMEMADE DESSERTS
ASK YOUR SERVED TO VIEW TODAY’S SELECTIONS HERE ARE OUR DAILY STANDARDS
OUR CLAYTON FAMOUS BUTTERMILK PIE $7
TRIPLE CHOCOLATE CAKE $7
STRAWBERRY CREAM PIE $7
BEVERAGES
ALL DRINKS – $3 16 OZ. (INCLUDES REFILL)
ICED TEA, COKE, DIET COKE, CHERRY COKE, SPRITE, MELLO YELLOW
Beer and Wine Selections
DRAFT BEER
RED OAK $5.00 | PITCHER $16.00
HUMMINGBIRD PINT $5.00 | PITCHER $16.00
DEEP RIVER PINT 5.00 | PITCHER $16.00
BOTTLED BEER
CORONA $3.75
YUENGLING $3.75
MICHELOB ULTRA $3.50
BLUE MOON $3.75
HEINEKEN $4.00
AMSTEL LIGHT $4.00
GUINNESS $4.00
BUD LIGHT $3.75
BELOW ZERO COLD BEERS AND LOTS OF FINE WINE AVAILABLE
Wine List
Whites |
Glass/Bottle |
|
---|---|---|
Riondo |
Prosecco |
$7 Split |
Roscato |
Moscato |
$6/24 |
Giesen |
Sauvignon Blanc |
$6/21 |
Peter Weinbach |
Riesling |
$6/20 |
Borghese |
Pinot Grigio |
$7/25 |
Chateau Ste. Michelle Mimi |
Chardonnay |
$7/25 |
Reds |
Glass/Bottle |
|
---|---|---|
Sean Minor |
Pinot Noir |
$7 /28 |
Caposaldo |
Chianti DOCG |
$6/21 |
Pessimist |
Red Blend |
$9/35 |
Coppola Family |
Cabernet |
$7/25 |
High Valley |
Cabernet |
$9/33 |
Earthquake |
Red Zinfandel |
$11/45 |
Wine List
Whites |
Glass/Bottle |
|
---|---|---|
La Marca Prosecco |
$7 Split |
|
Canti Moscato |
$6/23 |
|
Overstone Sauvignon Blanc |
$7.50/29 |
|
Staring Castle Riesling |
$7/27 |
|
Edna Valley Pinot Grigio |
$8.50/33 |
|
William Hill Chardonnay |
$8.50/33 |
Reds |
Glass/Bottle |
|
---|---|---|
Le Grand Noir Pinot Noir |
$7 /27 |
|
Luccio Chianti DOCG |
$6/23 |
|
Apothic Red Blend |
$8/31 |
|
Storypoint Cabernet |
$9.25/36 |
|
Louis Martini Cabernet |
$8/29 |
|
Rancho Zabaco Red Zinfandel |
$10/39 |